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Kata Soup Pot 30cm 316 Stainless Steel Double Ear Thick Household Soup Pot

Made of food-grade 316 stainless steel recognized as safe material with carved shading bottom
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RM180.00RM120.00 (33% off)
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DETAILS

【Product Highlight】

✅ Made of food-grade 316 stainless steel recognized as safe material with carved shading bottom 

✅ 5-layer composite stainless steel structure, thickened and more durable 

✅ Sturdy, abrasion resistant, anti-scratching. All kinds of spatulas are suitable

✅ Suitable for gas stoves, induction stoves, electric stoves and electric ceramic stoves 

✅ Faster heat conduction and heat conduction in the wok is more equally

✅ Easy to clean

✅ No rivet design. No bacteria, and prevent grease accumulation

✅ Traditional double ear handhold design. More convenient & comfortable to hold

✅ Rounded edge and flat bottom, suitable for use on an induction cooker without shaking

✅ Come with a lid (Cover)

 

【Product Details】

Material: 316 Stainless Steel

Application: Gas Stove, Induction Cooker, Electric Stove and Electric Ceramic Stove

Size: 30cm

 

Care Tips & Precautions

- Before using nonstick cookware for the very first time, be sure to wash it: use detergent and hot water, rinse well and dry thoroughly with a cloth or paper towel. After that rub the wok or pan with a bit of oil using a disposable paper towel.

- Never preheat empty non-stick cookware, it conducts heat very quickly and can cause overheating.

- It is recommended to use medium and low heat (below 240°C) when cooking. Especially when using it for the first time, familiarize yourself with the heat conduction speed of the wok first.

- Wooden spatulas, silicone spatulas, and metal spatulas can be used during use. 

 

🛒《 KATA双耳316不锈钢锅不沾炒锅带锅盖  》:

【产品特点】

✅ 精雕底纹食品级316不锈钢公认的健康材质

✅ 5层不锈钢结构 一体成型更耐用 

✅ 强度高 耐磨不慎刮擦 不挑锅铲 

✅ 不挑炉具 煤气炉、电磁炉、电热炉和电陶炉都适合 

✅ 导热迅速更节能 热量传递更均匀

✅ 一冲既净 经久耐用 不易损坏

✅ 无柳钉设计 不藏细菌,不发黄,不积油垢

✅ 贴心双耳 拿取更方便 握感舒适

✅ 圆边平底锅底 ,适合在电磁炉上使用不摇晃

✅ 带有盖子

 

【产品详情】

材质:316不锈钢

适用:煤气炉、电磁炉、电热炉和电陶炉

尺寸:30cm

 

保养提示和注意事项

- 首次使用不粘锅之前,请使用洗碗剂和热水清洗。充分冲洗后用布或纸巾彻底擦干。 然后用一次性纸巾在炒锅或平底锅上抹少许油。

- 切勿空锅的状况下预热或干烧锅具,它的导热非常快,会变导致过热。

- 建议在烹调时使用中小火(240℃以下)。尤其是第一次使用,先熟悉锅的导热速度。

- 木铲、硅胶铲、铁铲都适合使用。 

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