PRODUCT FEATURES
The premium stoneware bowls are stoneware made from clay. Stoneware is defined as ceramic fired stone. 'Stone Bowl' is common for serving food in korean culture. Stone bowls are made to be porous to retain heat for a longer time. Stone bowls are good for soups and stews; such as spicy bone soup, ginseng chicken soup, spicy tofu stew, soybean paste stew, kimchi stew and more..
Made to be porous to retain heat for a longer time
Good for soups and stews
SPECIFICATIONS
Korean Ddukbaegi Earthenware Clay Pot with Tray
Safe to use on stove top, in ovens and microwaves.
Dishwasher safe.
Black melamine tray included
Material: Stoneware
Type 16cm diameter x 8.2cm height (1100ml)
Type 18cm diameter x 9cm height (1500ml)