Features:
- Large Cast Iron Sizzling Steak Plate with Wooden Base
- Platter Constructed of Cast Iron Material
- Great for Serving Meat Tableside
- Heavy Duty Wooden Base Keeps Hands Safe from The Heat
- Apply Oil After Cleaning to Maintain Product Quality
- Best buddy to cook meats or vegetables
- Cook with the sizzling plate on your stove then remove and put on the wooden base for serving
- Can be used for cooking directly on stovetops, in ovens and microwaves
- Dishwasher safe
- Easy to maintain, and more sanitary and long-lasting compared to most common stoneware products
- Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more
- Cast Iron Plate Dimension: 27.5 cm X 17 cm X 2.5 cm
- Cast Iron Clipper: 13.5 cm X 4 cm X 2.5 cm
- Wooden Table Base Dimension: 28.5 cm X 18 cm X 1.3 cm
*PLEASE TAKE NOTE FOR HOME USER*!!!!
Product made By Cast Iron (Please Clean and Dry it IMMEDIATELY After WashTo PREVENT Rusty) Please apply Cooking Oil After Cleaning To Maintain Product Quality
** Kalau guna plate sizzling, kena faham bahawa plate tu dibuat drp besi... Jadi kalau dibiarkan basah atau lembab akan menyebabkan plate berkarat. Kalau dah berkarat tu, jgnlah dibuang, tapi cuci bersih2 sehingga hilang semua karatnya...
To maintain your cast iron pan:
1. Briefly wash (never soak) it in dishwashing soap and water.
2. Dry with a towel then heat your pan on the stove for 1 to 2 minutes until bone dry.
3. Coat it lightly with oil while the pan is still hot.
4. Store it covered in paper towels to absorb any moisture.
Cara nak mengelakkan plate besi tu dari berkarat ialah:
-Selepas digunakan terus dibasuh dan terus panaskan di atas api hingga plate benar-benar kering dan sejukkan. Barulah disimpan di tempat yg kering..